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The Royal Oak Bar Menu

Nibbles

A pot of olives - £3 (GF & Vg)

A pot of olives & feta - £4 (GF & v)

Breadbasket with olives & balsamic - £4 (v)

Paprika cheese twist straws with tomato relish - £3 (V)

Fresh popcorn (savoury) - £3 (GF & Vg)

Jalapeno & cream cheese poppers - £3 (v)

Starters/light bites

Seasonal soup of the day with a warm bread roll - £5 (GF* & Vg*)

Chicken wings flavour of the day with a parred dip - £5 (GF)

Loaded potato skins stuffed with bacon & mature cheddar cheese. - £5 (GF)

Macaroni cheese bites with a sweet chilli dip - £5 (v)   

Whitebait, lightly dusted whitebait with tartar sauce & salad garnish. - £6.50

Mains

Fish pie, smoked haddock, salmon , cod & prawns cooked in a white wine sauce topped with cheesy mash, served with selection of vegetables - £14 (GF)

Fresh large hand battered cod with homemade tripe cooked chips served with garden peas or salad, tartar sauce & lemon. - £14

10 pieces of wholetail scampi with homemade triple cooked chips, peas or salad , tartar sauce & lemon. - £11

8oz beef burger served in a toasted brioche bun  with lettuce, sliced tomato, gherkin, smoked streaky bacon, mature cheddar cheese & burger sauce, served with triple cooked chips & coleslaw. - £12

Moving Mountain plant base burger served in a toasted bun, lettuce tomato, cheese & pepper jam with triple cooked chips. - £11(Vg)

Beef, pancetta & red wine lasagne served with homemade triple cooked chips, salad & coleslaw. - £12

Hunters chicken, grilled chicken breast toped with BBQ sauce, streaky bacon & cheddar cheese, served with homemade triple cooked chips, salad & coleslaw. - £12 (GF)

Ploughman's lunch, honey roasted ham, mature cheddar cheese, apple, celery, gherkin, pickled onion, tomato, lettuce, baguette & butter - £10

Double cheese - £10 (V)

Salad, Fresh lettuce, tomatoes, cucumber, peppers, red onion, beetroot, grated carrots, radish, coleslaw, drizzled with house dressing, served with bread & butter. - £11

Sandwiches

Choose either fresh white or brown bread. Served with homemade triple cooked chips & coleslaw.

Smoked salmon on & lemon cream cheese - £7

Honey glazed ham, lettuce, tomato, cucumber with mayonnaise. - £6.50

Tuna mayonnaise, dill & cucumber - £6.50

Mature cheddar cheese, Branston pickle, lettuce, cucumber, onion & tomato - £6.50

Fresh Prawns in Marie rose sauce & lettuce - £7

Jacket potatoes 

Served with salad & coleslaw

Mature cheddar cheese & beans (GF & V) - 6.50

Fresh prawns in Marie rose sauce (GF) -£7

Tuna mayonnaise. - £6.50

Sides

Homemade triple cooked chips - £3 (Vg) 

Homemade triple cooked cheesy chips - £3.50 (V)

Garlic bread - £2.50 (V)

Garlic bread with cheese - £3 (V)

Hand battered onion rings - £2.50 (Vg)

Dressed salad & coleslaw - £2.50 (GF & V)

Desserts

Sticky toffee & gingerbread pudding, toffee sauce, salted caramel brittle & vanilla ice cream - £6

(vg & N)

Blackberry Parfait, served with torn apple sponge & honeycomb pieces - £6 (GF & v)

Cheeseboard, a selection of English cheese with grapes, apple, celery, chutney & cracker biscuits - £8 (v)

Chefs cheesecake of the day, with ice cream & garnish - £6 (V)

Chocolate brownie, chocolate cup filled with macerated berries, milk chocolate sauce, vanilla ice cream - £6 (V)

 

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