The Royal Oak Bar Menu
Nibbles
A pot of olives - £3 (GF & Vg)
A pot of olives & feta - £4 (GF & v)
Breadbasket with olives & balsamic - £4 (v)
Paprika cheese twist straws with tomato relish - £3 (V)
Fresh popcorn (savoury) - £3 (GF & Vg)
Jalapeno & cream cheese poppers - £3 (v)
Starters/light bites
Seasonal soup of the day with a warm bread roll - £5 (GF* & Vg*)
Chicken wings flavour of the day with a parred dip - £5 (GF)
Loaded potato skins stuffed with bacon & mature cheddar cheese. - £5 (GF)
Macaroni cheese bites with a sweet chilli dip - £5 (v)
Whitebait, lightly dusted whitebait with tartar sauce & salad garnish. - £6.50
Mains
Fish pie, smoked haddock, salmon , cod & prawns cooked in a white wine sauce topped with cheesy mash, served with selection of vegetables - £14 (GF)
Fresh large hand battered cod with homemade tripe cooked chips served with garden peas or salad, tartar sauce & lemon. - £14
10 pieces of wholetail scampi with homemade triple cooked chips, peas or salad , tartar sauce & lemon. - £11
8oz beef burger served in a toasted brioche bun with lettuce, sliced tomato, gherkin, smoked streaky bacon, mature cheddar cheese & burger sauce, served with triple cooked chips & coleslaw. - £12
Moving Mountain plant base burger served in a toasted bun, lettuce tomato, cheese & pepper jam with triple cooked chips. - £11(Vg)
Beef, pancetta & red wine lasagne served with homemade triple cooked chips, salad & coleslaw. - £12
Hunters chicken, grilled chicken breast toped with BBQ sauce, streaky bacon & cheddar cheese, served with homemade triple cooked chips, salad & coleslaw. - £12 (GF)
Ploughman's lunch, honey roasted ham, mature cheddar cheese, apple, celery, gherkin, pickled onion, tomato, lettuce, baguette & butter - £10
Double cheese - £10 (V)
Salad, Fresh lettuce, tomatoes, cucumber, peppers, red onion, beetroot, grated carrots, radish, coleslaw, drizzled with house dressing, served with bread & butter. - £11
Sandwiches
Choose either fresh white or brown bread. Served with homemade triple cooked chips & coleslaw.
Smoked salmon on & lemon cream cheese - £7
Honey glazed ham, lettuce, tomato, cucumber with mayonnaise. - £6.50
Tuna mayonnaise, dill & cucumber - £6.50
Mature cheddar cheese, Branston pickle, lettuce, cucumber, onion & tomato - £6.50
Fresh Prawns in Marie rose sauce & lettuce - £7
Jacket potatoes
Served with salad & coleslaw
Mature cheddar cheese & beans (GF & V) - 6.50
Fresh prawns in Marie rose sauce (GF) -£7
Tuna mayonnaise. - £6.50
Sides
Homemade triple cooked chips - £3 (Vg)
Homemade triple cooked cheesy chips - £3.50 (V)
Garlic bread - £2.50 (V)
Garlic bread with cheese - £3 (V)
Hand battered onion rings - £2.50 (Vg)
Dressed salad & coleslaw - £2.50 (GF & V)
Desserts
Sticky toffee & gingerbread pudding, toffee sauce, salted caramel brittle & vanilla ice cream - £6
(vg & N)
Blackberry Parfait, served with torn apple sponge & honeycomb pieces - £6 (GF & v)
Cheeseboard, a selection of English cheese with grapes, apple, celery, chutney & cracker biscuits - £8 (v)
Chefs cheesecake of the day, with ice cream & garnish - £6 (V)
Chocolate brownie, chocolate cup filled with macerated berries, milk chocolate sauce, vanilla ice cream - £6 (V)