the royal oak take away menu

Served 5-8 pm Monday to Saturday

12-6 pm Sundays

Call us on 

01702 258259

Pick up in 25 mins

Deliveries available on request(subject to availability)

Pay over the phone

Buy any 2 starters for £10, Buy any 2 mains for £20, Any 2 sides for £5

Homemade roast dinners are available every Sunday

Roast sirloin of beef supplement £2 on the mains deal


Prawn cocktail, iceberg lettuce, apple, fresh prawns topped with maire rose served with brown bread &butter - £6.50

Breaded calamari strips, sweet chilli mayo salad garnish -£6

Chinese inspired pulled jackfruit bao bun, served with pickled vegetables  (Vegan)   - £5.50

Breaded pate stuffed mushrooms, served with garlic mayo - £5

Pesto chicken and sundried tomato filo tart, served with salad garnish - £5 (v &GF)

Homemade red pepper hummus, warm pitta bread, olives and sundried tomatoes - £5 (V &GF*)

Chicken wings, flavour if the day with sour cream dip - £5 (GF)


Fresh Large hand battered cod & chips, served with garden or mushy peas & tartar sauce - £14

Home-made Pie of the day, served with creamy mash or hand cut chips, seasonal vegetables & gravy - £11

Chicken & chorizo burger served in a brioche bun with lettuce, slice tomato, mature cheddar & red pepper jam, served with hand cut chips & coleslaw - £12

Pressed pork belly, served with braised red cabbage, apple cider jus, sage mash & seasonal vegetables -£13 (GF)

Beef, pancetta & red wine lasagne, served with salad & hand cut chips - £11

Mixed ploughman, mature cheddar, honey roasted ham, gherkin, pickled onion, hamade piccalilli, pickle, celery sticks, crunchy apple, 1/2 tomato, warm baguette & butter - £10 (GF*) 

Sweet potato & black bean burger, served in a toasted brioche bun with lettuce, tomato, mature cheddar & red pepper jam served with hand cut chips & coleslaw - £12

Roasted veg suet pudding, leek, mushrooms & roasted vegetables cooked in a red wine gravy, steamed in a vegan suet pastry with creamy mash & seasonal vegetables- £12 (Vegan)

Hunters chicken, grilled chicken breast, smoky bacon, BBQ sauce topped with mature cheddar. hand cut chips & coleslaw - £11 (GF)

8oz Beef burger, served in a toasted brioche bun with lettuce, slice tomato, gherkin, smoky bacon,, mature cheddar & BBQ sauce served with chips & coleslaw    - £12

Homemade steak & kidney pudding, marinated 48 hours in Guinness, cooked in rosemary infused suet pastry, served with mash & seasonal vegetables - £13.50

Spiced Moroccan butternut squash & chickpeas, selection of Moroccan spices, dates, apricots , tomatoes & chickpeas with herby giant couscous topped with toasted almonds & flat bread - £12 (N, GF & vegan)

Spiced Moroccan lamb with apricots, dates & sultanas, giant herby couscous topped with toasted almonds & green beans -£13 (GF &nuts)

Grilled butterfly chicken breast, sauté potatoes, chasseur sauce & green beans - £12 (GF)

Pan seared seabass fillet served with new potatoes, a roasted red pepper, chorizo, tomato sauce & seasonal vegetables - £15 (GF)


Ciabatta garlic bread - £2.50

with cheese £3 (v)

Hand cut chips - £3 

with cheese £3.50

Sauté mushrooms - £2.50 (Vegan)

Hand battered onion rings - £2.50 (v)

House salad and coleslaw - £3

Seasonal vegetable of the day -£2 (vegan)


Homemade chocolate brownie, served with vanilla ice cream - £5 (v)

Cheesecake of the day, served with vanilla ice cream - £5 (v)

Kids - £5

1/4 beef burger served with hand cut chips, peas or beans 

Homemade chicken goujons served with hand cut chips, peas or beans 

Hand battered cod bite, served with hand cut chips, peas or beans 

Vegan sausages, served with mash or hand cut chips, peas and gravy (vegan)

01702 258259

Stambridge Road, Great Stambridge,

Essex SS4 2AX

©2020 by The Royal Oak. Proudly created by A. Stainsbury