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The Oak Room A la Carte Menu

Welcome to our new looking restaurant The Oak Room. Here you can enjoy our new A la carte menu offering fresh, seasonal dishes using local suppliers. The restaurant itself has been redecorated to give a bright and welcoming atmosphereWe now have a new restaurant supervisor Sue, along with her team they will provide a friendly and professional service.

The  A la Carte menu is available daily with food served 12pm till last orders at 8.30pm.

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While you wait

Warm bread board with balsamic & olive oil - £3 (v)

Pot of olives & feta cheese - £3 (GF &V)

Paprika cheese twist straws with tomato relish - £3 (v)

To Start

Seasonal soup of the day served with a warm roll (Vg* &GF*)

Crispy pork belly, burnt onion puree, red wine jus, apple gel, sauté mushrooms - £6.50 (GF)

Avocado & crab Tian, red pepper gel, sliced chilli, watercress puree - £6.50 (GF)

Arancini & mozzarella balls with a tomato arrabiata dip. - £5.50 (vg)

Mains

Chicken Ballotine. Chicken thigh filled with a chicken moose wrapped in Parma ham. Served with orange glazed carrots, blood orange gel, braised leeks & potato fondant. - £15 (GF)

Braised beef short rib, honey glazes carrots, creamy pomme puree, crispy bacon lardons, pearl onions & sautéed mushrooms. - £15 (GF)

Charred cauliflower steak, creamy cheese polenta, spiced apricot chutney. - £13 (Gf & Vg)

Pan fried Hake fillet, served with charred broccoli, chilli & orange salad served with a celeriac dauphinoise.- £15 (GF)

The Classics

Hand battered large cod fillet, homemade triple cooked chips, minted peas, tartar sauce & lemon - £14

8oz beef burger in a toasted bun, smoked streaky bacon, mature cheddar, lettuce, tomato & burger sauce, with homemade triple cooked chips & coleslaw - £12

Fish pie, smoked haddock, salmon, cod & prawns cooked in a white wine & dill sauce topped with cheesy mash served with fresh vegetables. - £14 (GF)

10oz rib eye steak, homemade triple cooked chips, sauté mushrooms, roasted garlic tomato, crispy onion rings & a jug of sauce. - £21 (GF)

Choose: peppercorn or creamy stilton sauce

Desserts

Sticky toffee & gingerbread pudding, toffee sauce, salted caramel brittle & vanilla ice cream - £6 (vg)

Blackberry Parfait, served with torn apple sponge & honeycomb pieces - £6 (GF & v)

Cheeseboard, a selection of English cheese with grapes, apple, celery, chutney & cracker biscuits - £8 (v)

Chefs cheesecake of the day, with ice cream & garnish - £6 (V)

Chocolate brownie, chocolate cup filled with macerated berries, milk chocolate sauce, vanilla ice cream - £6 (V)