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The Oak Room

Lunchtime Set Menu 

 (Monday to Friday 12pm till 3.30pm)

   (2 courses £12  :  3 courses £15)

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                                                         To start

Whitebait, lightly dusted whitebait, with tartar sauce & salad garnish.

Homemade soup of the day served with a warm roll & butter (GF* & Vg*)

 

Fanned honeydew melon, mango & raspberry coulis with summer berries (GF & Vg)

 

Chicken liver pate, grilled sourdough & onion chutney

                                                        Mains

Small hand battered haddock & chips served with garden peas and tartar sauce

 

Hunters chicken, grilled chicken breast, topped with BBQ sauce, bacon, cheese and served with homemade triple cooked chips & salad garnish

 

Pie of the day served with triple cooked chips or mash, selection of vegetable & gravy.

 

Butchers Cumberland sausage & mash served with selection of vegetables & onion gravy

 

Skate wing, roasted new potatoes, selection of vegetables & a caper butter sauce (Gf)

Vegan main of the day (please ask server) (Vg)

                                                         Desserts

 

Homemade apple pie served warm with ice cream or custard.

 

Strawberry pavlova, fresh strawberries on a meringue nest with Chantilly cream.

 

Ice cream, choose any 3 scoops from our ice cream selection.